The use of non-vitrified cement tanks for the first stages of vinification and the lengthy élevage in French oak barriques brings out all the quality potential of the grapes to the full.
The attention paid to the bottle is the final touch.
The tall flute shape perfectly reflects the elegant, slim-bodied wine it contains, while the label depicts the outline of the mountains that encircle the vineyard.
Each of the 1000 bottles and 30 magnums produced are numbered, and the details, such as the wax seal with the company trademark, are finished strictly by hand, one by one, before they are placed in oak crates where they will be aged for at least a year before leaving the wine cellar.
